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Dessert

Baked Raisin Pudding

A baked pudding made from flour, bread crumbs, sugar, raisins, fat, baking powder, salt, and water.

From an old cookbook · modernised transcription
By Richmond, I. L · From a historical cookbook (Internet Archive) · 2 ingredients
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Baked Raisin Pudding

Ingredients

Directions

Prepare

  1. Mix all the dry ingredients together well.

  2. Add the water gradually.

  3. Grease a pie dish (or tin).

Bake

  1. Bake for half an hour quickly.

  2. Bake more slowly for an hour.

By Richmond, I. L. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

What each ingredient does

Baking powder
Releases gas during baking, making the pudding rise and become light.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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