Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions
- pepper
- salt
Directions
Materials. — i lb. scraps of mutton ; lb. potatoes ; milk ^ a teacupful ; 2 onions ; salt and pepper.
Directions. — Cut the mutton into small pieces (or mince it, if cooked before). Lay it in a pie-dish, slice the onions, and mix them with the meat, adding pepper and salt. If the meat be cooked, a teacupful of stock should be poured over it. Boil the potatoes, mash them with the milk, and spread them over the meat, smoothing them over with a knife dipped in milk. Bake for an hour.