Vegetarian Cookery

Ingredients

• 53 green
• 54 brown
• 55 orange cream
• 56 pine apple
• 56 poivrade
• 57 padish
• 58 tarragon
• 59 sauces
• 44 sayoury rice
• 66 scotch broth
• 40 sorrel sauce
• 40 soubise sauce
• 58 soutile
• 92 omelet
• 93 soup
• 25 bean
• 26 sonp
• 29 cheese
• 30 endive
• 34 thick
• 35 mulligatawny
• 41 turnip

Directions

1. Sauce, Mayonnaise, 53

2. Green, 54

3. „ Mint, 54

4. ,, Mushroom, 54

5. Brown, 55 ,, ,j Puree, 55

6. I, Mustard, 55 „ Onion, 55

7. „ Brown, 55 Orange Cream, 56 „ Parsley, 56

8. Pine Apple, 56 „ Plum, 56

9. Poivrade, 57 „ Prune, 57 Padish, 57 „ Raspberry, 57 „ Ratafia, 57 „ Rayigotte, 57 „ Robert, 58 „ Sorrel, 58 „ Soubise, 58 „ Sweet, 58

10. Tarragon, 58 „ Tartar, 58 „ Tomato, 59 „ Truffle, 59 „ Yanilla, 59 „ White, 59 Sauces, 44 Sayoury Rice, 66 Scotch Broth, 40 „ Kale, 148 Sea Kale, 148

11. ,, Soup, 40

12. Sorrel Sauce, 58 „ Soup, 40 Soubise Sauce, 58 Soutile, Cheese, 92 Omelet, 93 Soup, Almond, 23 ,, Apple, 24 „ Artichoke, 24 ,, Asparagus, 24 „ Barley, 25

13. Bean, French, 27 „ ,, Green, 27 ,, ,, Haricot, Red, 26 ,, „ Haricot, White, 26 ,, Beetroot, 26

14. Sonp, Cabbage, 27 „ Carrot, 27 „ Cauliflower, 28 „ Celery, 29 Cheese, 29 „ Cherry, 29 „ Chestnut, 30 „ Clear, 30 „ Cocoanut, 31 „ Cottage, 30 Endive, 31 „ Fruit, 31 „ Green Pea, Dried, 37 „ Fresh, 38

15. „ Hare, 32 „ Hotch Potch, 52 ,, Jardiniere, 33 ,, Julienne, 33 „ Leek, 33 „ Lentil, 33 ,, Lentil a la Soubise, 34 ,, Macaroni, Clear, 34 Thick, 34

16. „ Milk, 35

17. „ Mock Turtle, 35

18. Mulligatawny, 35 ,, Onion, 35 ,, ,, Brown, 36 „ Ox-tail, 36 ,, Palestine, 24 „ Parsnip, 36 „ Pear, 37 „ Pea, Split, 37

19. „ Green, Dried, 37 „ „ „ Fresh, 38 „ Potato, 38 ,, Pumpkin, 39 „ Rhubarb, 39 „ Rice, 39

20. „ a la Roy ale, 39 „ Sago, 40 „ Scotch Broth, 40 „ Sea Kale, 40 „ Sorrel, 40 „ Spinach, 41 „ Tapioca, 41 „ Tomato, 41

21. Turnip, 42 „ Vegetable, 33

22. „ Marrow, 42

Nutrition, whole recipe (rough)

Counts 8 of 14 ingredients. The other 6 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Rice	1 cup cooked (158g) white	206
Pine	1 oz (28g)	191
Cheese	1 oz (28g) cheddar	113
Apple	1 medium (182g)	95
Orange	1 medium (131g)	62
Cream	1 tbsp (15ml) heavy	51
Turnip	1 medium (122g)	34
Tarragon	1 tsp dried (0.5g)	2
Sauce	not in our table	0
Scotch	not in our table	0
Sorrel	not in our table	0
Soup	not in our table	0
Bean	not in our table	0
Endive	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.