CAMDEN TOWN BRANCH

18, CAMDEN STREET. N.W.I.

(EUSton 1976).

The Lending Library is open from 10 a.m. until 9 p.m. every weekday, except Wednesday, when it closes at 1 p.m.

The time allowed for reading each work issued, whether one volume or more, is fourteen days. For any book not returned within that period, a fine of twopence for the

jence for each krged.

bust NOT be fered either to ! call, or to the |7-71 Prospect \l — open from ;urday, 9 a.m.

ler’s ticket is { be exchanged

LEEDS UNIVERSITY LIBRARY Special Collections

Cookery Camden

^ponsors must

30106023331860 |

jg to use the

ickets to the

Librarian, otherwise they will be held responsible for all liabihties incurred.

^ders are required to keep the books clean, to V^n from turning down the leaves, or making Xil or other marks upon them. They must Art any damage or injury done to the books V receive, otherwise they will be held Xntable for the same.

yc lor 1/2 eacn irom

'N, LTD., 17, Henrietta St., London, W.C.

At all Grocers, Cornchandlers, etc., in Penny Packets, and in 3Jd., 8d., and 1/3 Tins.

550 361693

DOMESTIC ECONOMY

consists in providing the most suit- able and enjoyable food at lowest possible cost.

EDWARDS’ DESICCATED SOUPS

solve this problem most satisfactorily.

a purely vegetable solely from the

preparation, made solely from the choicest products of the garden.

E.D.S. TOMATO is a most delicious Tomato Soup, composed principally of Tomatoes combined with other choice

Vegetables.

E.D.S. BROWN

combination of

most carefully selected and prepared Vegetables, with E.xtract of Beef— a most nutritious soup.

E.D.S. GRAYINA is a most

excellent gravy powder and makes a rich gravy 1^- in a few minutes.

Some Useful Books for Housekeepers

Glothm Price 2sm 6dm eachm

THINGS EVERY ONE WANTS TO KNOW

A Manual of General Information on all Subjects.

" Here we have just one of those useful books that are invaluable in home life. It gives practical advice on the most essential points. How to choose a house and furnish it, cooking, etiquette, the garden and live stock, games, the culture of mind and body, and much besides. It is half-a-dozen volumes rolled into one, and the cream of them all is given. No young couple should be without it, and they would find it a guide, philosopher and friend.’’ — Queen.

HOW TO KEEP HOUSE

ON £200 A YEAR By Mrs. PRAGA,

Author of “ Dinners of the Day,” etc., etc.

“The advice is sound : the author shows how to choose a home, apportion an income, how to furnish a flat or a house, and, having furnished, how to ensure the home being well kept and the table well kept, for the recipes are practical and good. It is a book no young housekeeper should be without." — Queen.

DINNERS OF THE DAY

By A CAREFUL COOK (Mrs. Praga).

Some of the Chapters are : —

The stock pot — Thrift in the kitchen — An English v. a French dinner — Economical meals — Fish stocks — Bad management — How to train a cook — The false economist — The store cupboard — The gentle art of shopping — The food and management of servants — Parties and party giving — Dainty dinner tables — Food In furnished lodgings — Emergency meaU — Salads and salad making — Fruit as food — Sunday suppers — Seaside cookery — Macaroni, and how to cook it — Sauces — A dinner without meat — New dishes — Popular puddings — Also a large collection of choice menus and recipes for complete dinners.

SWEETMEAT^MAKINQ

AT HOME By Mrs. M. E. RATTRAY,

First-Class Diplomee, National Training School of Cookery, London.

With Coloured Frontispiece and several Illustrations.

Some of the Chapter Headings are Chap. I.— SUGAR AND SUGAR-BOILING.

„ II.— NUTS, FLAVOURINGS AND COLOURINGS.

„ IV.— COOKED FONDANT SWEETMEATS.

„ V.— MARZIPAN.

„ VI.— BON-BONS AND AMERICAN CANDIES.

„ VIII.— MISCELLANEOUS RECIPES.

CONFECTIONERY UTENSILS FOR SWEETME.AT-MAKING.

HOW TO MAKE AND MANAGE A GARDEN

By WILLIAM F. ROWLES.

“To any one resolved on building for himself a house with some garden ground attached, or intending to lay out and cultivate a garden independent of any house, this volume rvill be of great assistance.” — Dundee Courier.

At all Booksellers,

Or post free for 2s. 9d. each from the Book Publisher,

C. Arthur Pearson, Ltd., 17/18, Henrietta Street, W.C.

VEGETARIAN COOKERY

PEARSON’S Is. HANDBOOKS FOR THE HOUSEHOLD

Cloth, Price Is. each, post free Is. 2d.

Small Homes, and How to Furnish Them. By Edith Waldemar Leverton. With i6 Illustrations.

Breakfast and Supper Dishes. By C. H. Senn, Director of the National Training School of Cookery.

Cold Meat, and How to Disguise It. By M. G. Rattray, Diplome of the National Training School of Cookery.

Dainty Dishes for Slender Incomes. Edited by IsoBEL, of “ Home Notes.”

Household Hints. Edited by Isobel, of “ Home Notes.”

Little Economies, and How to Practise Them.

By Edith Waldemar Leverton.

Little French Dinners. By Eveleen de Rivaz. (" Eve.”)

Vegetarian Cookery, with Menus. Edited by Isobel, of “Home Notes.”

House Taking and House Holding. By William Blair.

At all Booksellers, or of

C. Arthur Pearson, Ltd., 17, Henrietta Street, W.C.

VEGETARIAN

EDITED BY

“ISOBEL” OF HOME NOTES

C. ARTHUR PEARSON, LTD. HENRIETTA STREET 1906

Ordinary Vegetables

can be made much more tempting by the addition of a dainty white sauce made from

Brown & Poison’s

‘ Patent ’ Com Flour

Send a id. stamp to Brown & Poison, Paisley, for their “ Vege- table Sauces ” containing 30 recipes for simply made appetising sauces.

There is a Royal Road to Success in Pastry-making

and Cake-making : . '

It is in using VV 1 T i -l ^ R A W N

FROM O' ML,..', ’Uii'.'C LIBRARIES

Brown & Poison s

raising powder

‘ Paisley Flour ’

(Trade Mark)

— one part to 6 or 8 parts of ordinary flour, and omit other raising agents. “ The work is easier and the success certain,”

PREFACE . . . . .