Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons stock
- salt
- pepper
Directions
1
a little tinned lobster. 1 oz. fresh butter, yolk of egg.
2
salt, cayenne pepper. 2 tablespoons stock.
3
Melt the butter in a saucepan, add yolk of egg ; when heated remove from fire ; add lobster (which has been flaked and passed through a sieve), salt, pepper, and 2 tablespoons stock ; heat thoroughly, stirring all the time ; spread the mix- ture on freshly toasted fingers of bread ; put in baking-tin and set in hot oven for two or three minutes. Serve very hot. M.N.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive