Photo: Lily Banse
Ingredients
- 1 tablespoonful flour
Directions
1
slices of underdone beef. onion (chopped),
2
bread-crumbs. pepper and salt,
3
chopped parsley.
4
Cut the slices % in. thick 2 in. long ; sprinkle over these some bread crumbs, parsley, onion, little fat of the beef, pepper, salt, roll each slice up and fasten with twine or small skewer ; have ready some gravy ; put in the olives and stew till tender ; thicken the gravy with 1 tablespoonful flour ; season ; serve olives on dish ; pour gravy over them.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive