Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
97
Calories
7g
Protein
5g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- two well-beaten eggs
- 36 home recipe book
- parsley
- lemon peel
- pepper
- salt
Directions
1
1 lb. cold meat.
2
2 oz. fat or suet, parsley.
3
mixed herbs.
4
lemon peel, pepper and salt. 2 eggs.
5
Soak some bread in a little milk and add to it the meat finely chopped, herbs, parsley, lemon peel, pepper and salt. Mix well .together with two well-beaten eggs ; put into a well-buttered mould and boil for 3 hours ; serve hot with gravy ; may be eaten cold.
6
IRISH-MADE CUTLERY
7
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive