Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three eggs
- lemon rind
- parsley
Directions
i lb. chicken or game.
1 oz. ham or tongue.
1 oz. butter.
J pint of milk and cream.
$ pint of stock from chicken bones.
whites of three eggs, salt, pepper and cayenne, lemon juice and rind.
Line small patty tins with pastry ; prick the bottoms, and line each with buttered paper ; fill with uncooked rice, and bake in the moderate oven ; then remove papers and rice.
Chop chicken and ham finely, melt butter in pan, add the flour ; then stock and cream gradually, stir till boiling ; season ; add lemon rind and juice and the chopped meat ; simmer five minutes ; fill the cases. Whisk white of eggs very stiff ; put into forcing bag with rose pipe, and decorate the top of cases with it ; sprinkle with chopped parsley, and return to oven to set. Game may be used instead of chicken and ham, and pint of game sauce should be used instead of cream.
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