Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful white wine 1 gill salad oil
- 1 gill salad oil
- 1 teaspoonful tarragon vinegar salt
- a teaspoonful of mustard
- 2 eggs
- two eggs from the whites
- pepper
- salt
- vinegar
- cayenne
- mustard
Directions
yolks of 2 eggs. 1 teaspoonful white wine
1 gill salad oil. vinegar.
1 teaspoonful tarragon vinegar salt and pepper.
Separate the yolks of two eggs from the whites and place them in a small kitchen basin, set the basin in a vessel con- taining ice ; then, after adding a little pepper and salt, pro- ceed to stir the eggs round and round with the back of a wooden spoon, adding drop by drop the oil and vinegar, very slowly first and then rather quicker, until all the oil and vinegar is worked in. If the sauce is desired to have a white appearance, add a little lemon-juice, also a tablespoon- ful of aspic jelly, barely melted, which must be whisked in.
For cardinal Mayonnaise, used for lobster and fish salads, pound some lobster coral in a mortar, pass it through a sieve, season it with cayenne pepper, and mix it with the Mayonnaise sauce ; lastly, add a teaspoonful of mustard.