Photo: Nathan Dumlao
Ingredients
- 1 dessertspoonful of coffee
Directions
1
1 dessertspoonful of coffee. a breakfastoupful boiling water.
2
Heat a small jug, and put the coffee in it, pour the boiling water over. Let the coffee stand five minutes in a warm place, then pour out a cupful, and return to the jug, which should be fireproof. Repeat this two or three times to settle the gi-ains. Stand the jug by the fire for another five minutes. Serve with boiling milk.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive