Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
540
Calories
20g
Protein
7g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 1 egg raw
- 1 dessertspoon flour
- pepper
- salt
- parsley
Directions
1
4 eggs, hard-boiled. pepper and salt.
2
1 egg raw. 1 dessertspoon flour.
3
a teaspoon curry powder. chopped parsley.
4
Bruise the yolks of hard-boiled eggs in a bowl ; add raw yolk, flour, curry-powder, pepper and salt, and finely chopped parsley ; mix well ; make into little balls and boil for three minutes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive