Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 beaten egg
- two cutlets
- two without
- pepper
- salt
Directions
Plard-boiled eggs, pounded finely, flavoured with pepper and salt. Mix with a little cream to a stiffish dough. Roll into balls. Dip in egg and bread crumbs ; fry in hot fat.
1 lb. mutton of fair end of neck mixed herbs, salt, and pepper.
2 oz. bread-crumbs. 1 beaten egg.
1 oz. ham.
The mutton should not be split ; cut off the bone at the end ; then cut off all the fat and rough pieces ; now cut the cutlets down close to the bone, so that you have two cutlets with bone and two without ; trim the cutlets ; mix the bread- crumbs with the ham minced, and a tiny pinch of mixed herbs, a little salt and pepper ; egg and bread-crumb with this mixture, and fry in deep fat.