Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of salt
- a pinch of pepper
- one when the water in the outer one boils
- one boils
- 1 dessertspoon to 1 quart
- 1 quart
- 4 lines
- 4 course lunch
- 1/6 theatre dinners from 5
- 2/6 dainty afternoon teas
- 26 grafton street
- 4 college street
- 17 henry st
- 29 westmoreland st
- salt
- pepper
Directions
Use the double saucepan again, and put in some leeks with a £ oz. of butter, a teaspoonful of salt, a pinch of pepper, less than \ pint of boiling water ; shut down the lid ; put the inner saucepan into the outer one when the water in the outer one boils, and boil for 2 hours. Make a white sauce with oz. flour, £ oz. butter, £ pint of milk, and the juice that remains in the inner saucepan ; boil it, stirring all the time, and when ready pour it over the leeks.
Cook in the same way as celery.
SPANISH ONIONS (STEWED).
Peel the onions, coat them with flour, melt some dripping in a stewpan ; when it is smoking hot put in the' onions ; brown them nicely on all sides ; lift on to a plate ; add some more flour to dripping ; stir till brown ; stir in some stock, or water ; pepper and salt ; return the onions to the pan, and let them stew slowly till tender. Dish, add a little ketchup to the gravy ; boil up and pour over the onions.
For spinach use only the water which adheres to the leaves after washing. Spinch requires very careful picking, the hard stalks should be cut from the larger leaves ; and when picked it must be very thoroughly washed before putting in the pan.
Wash and peel the turnips very thickly, put into boiling water salted 1 dessertspoon to 1 quart, boil gently from | hour to 1 hour, or till tender. They may be served with white sauce over them, or mashed with a little butter, pepper and salt.
FOR GOOD COOKING
. . THE . .
Thrifty Cooking Range
costs little, cooks well, is clean, easily worked, and economical of fuel. Illustrations post free.
TEE. No. 3330 (4 lines)
and Private Exchange.
Visit . .
The Princess Cafe
Vegetarian
Restaurant
For Luncheons, Dinners, and Teas.
Dinners a la Carte and Table d’Hote.
Speciality — 4 Course Lunch, 1/6 Theatre Dinners from 5.30, 2/6 Dainty Afternoon Teas.
Special 1/- Meat Teas from 5.30. French and Swiss Cakes and Chocolates. Large assort- ment best makes.
is noted for large variety of Higli-class Fruitarian and Vegetarian Dishes prepared by skilled Chefs at popular prices.
Our 6d. Teas are unique and surprising value.
26 Grafton Street, Dublin.
3 & 4 College Street, Dublin.
HARRISON &- Co.
PASTRY COOKS &- CONFECTIONERS,
17 Henry St. 81 29 Westmoreland St.
LADIES' AND GENTLEMEN'S
Luncheon and Dining Rooms,
Replete with every Comfort.
Wedding, Birthday, &- Christening Cakes
Supplied on Shortest Notice.
A Fully-Matured Stock of Cake always on hand made only of the Best Material.
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