Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 83 spaghette
- 5 tomatoes sliced
- pepper
- salt
Directions
Fry a few vegetables, cut up until they are a nice brown colour ; pour in water, not too much, and boil the rice in this. While cooking, if the rice gets too dry, add a little hot water, season with pepper and salt, garnish with hard-boiled egg if liked.
HOME RECIPE BOOK
SPAGHETTE.
4 oz. spaghette. ' 4 or 5 tomatoes sliced.
2 oz. cheese (grated). i pint milk.
Cook 4 oz. spaghette in boiling salt water till tender ; drain ; place half of it in a pie-dish ; sprinkle some of the grated cheese over it ; place on it the slices of tomato ; sprinkle with cheese, pepper and salt ; add rest of spaghette, piling remainder of cheese on top ; pour over this the ^ pint of milk ; cover pie-dish with plate or small dish ; cook in moderate oven.