Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
106
Calories
8g
Protein
6g
Fat
7g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of tomatoes
- 2 beaten eggs
- salt
- pepper
Directions
1
12 oz. bread-crumbs. 3 oz. nut butter.
2
12 oz. mashed potatoes. salt and pepper to taste.
3
about half a pint of tomatoes. 2 beaten eggs.
4
Mix together, form into little rolls, brush over with melted butter, and bake on a baking tin. If a crisp, hard outside is liked, the rolls may be dipped in egg and milk and rolled in bread crumbs or in fine oatmeal before being baked.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive