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Spanish Rice

From an old cookbook · modernised transcription
By Hamilton, Margaret · From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Cheese and tomato are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 2,896 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Spanish Rice

Ingredients

Directions

  1. i lb. rice. salt and pepper.

  2. Boil the rice as for curry, fry in butter until brown ; stir in tomatoes and the other ingredients. Serve piled high on a Miss Wrench.

  3. (D 174) ‘ B '

  4. HOME RECIPE BOOK

Nutrition, whole recipe (rough)

135Calories
8 gProtein
10 gFat
5 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Cheese1 oz (28g) cheddar113
Tomato1 medium (123g)22

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hamilton, Margaret. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + tomatotop 13% of all pairs
    Smell alikemoderate
    Cooked together2,896 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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