Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
355
Calories
12g
Protein
8g
Fat
57g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful of ground rice
- 1 pint milk
- salt
Directions
1
1 cupful of ground rice. salt and sweeten to taste.
2
1 pint milk. £ doz. bananas.
3
Put milk, butter and sugar in saucepan ; bring them to a boil. Mix rice with milk or water ; add a little salt to taste. Pour mixture into boiling milk, and keep stirring all the time till properly cooked ; have ready bananas, peeled and sliced in pie -dish ; pour mixture over same, and let it stand till cold.
4
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive