Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pint milk
- 1 teaspoon sugar
- 2 tablespoonfuls to blend the cornflour
- 1 egg
- 1 teaspoondil baking-powder
- 4 lemon
- lemon rind
Directions
3 oz. bread-crumbs. 3 oz. flour.
3 oz. suet. j 1 lb. figs.
2 oz. sugar (moist). 1 egg.
1 teaspoonDil baking-powder. little milk.
Chop the suet and figs finely, put the flour, figs, suet, breadcrumbs and sugar into a bowl ; add baking powder ; moisten with beaten egg and milk ; pour into well-greased bowl ; steam 2 hours.
Kehoe Donnelly’s Dublin Hams & Bacon
HOME RECIPE BOOK
4 pint milk. 1 teaspoon sugar,
rind 4 lemon. 4 oz. cornflour.
Boil the milk and lemon rind, save 2 tablespoonfuls to blend the cornflour ; when milk boils stir in cornflour ; add sugar, boil 5 minutes ; stir well all the time.