Name: Bavarian Cream
Ingredients: one quart milk

Bavarian Cream

Ingredients

one quart milk

Directions

Put § box, 6d. size, of Cox’s Gelatine into one quart milk, let soak half an hour, then put it on the stove and let it come to the

By Hamilton, Margaret. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.