Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint water 1 pint milk sugar vanilla essence make custard
- 1 pint milk sugar vanilla essence make custard
- 4 pint water
- 2 eggs 1 pint water 1 pint milk sugar vanilla essence make custard
- 2 eggs
- 2 lemons
- 3 lemons 3 lb- sugar boil all together
- 3 lb- sugar boil all together
- 2 whites of egg 2 ozs
- 2 ozs
- 2 whites of eggs well whisked
Directions
3 oz. gelatine 2 eggs
1 pint water 1 pint milk
sugar Vanilla essence
Make custard with 2 eggs and milk, dissolve gelatine in 4 pint water and add to custard. Sweeten and flavour to taste. Pour into mould, and leave till cold. Turn out and serve with stewed fruit.
2 lemons (rind)
Juice of 3 lemons
3 lb- sugar
Boil all together, strain, cool, Whisk all till frothy and stiff.
1£ pints of water 2 whites of egg 2 ozs. gelatine
add 2 whites of eggs well whisked.