Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lbs
- 1 lb- butter 2 lbs
- 2 lbs
- 1 tablespoonful powdered cin- namon 4 eggs 1 heaped tablespoonful bread soda
- 4 eggs 1 heaped tablespoonful bread soda sufficient water to make into a pas
- 1 heaped tablespoonful bread soda sufficient water to make into a paste rub
Directions
4 lbs. flour
1 lb- butter
2 lbs. sugar
1 tablespoonful powdered cin- namon
1 heaped tablespoonful bread soda
Sufficient water to make into a paste
Rub all the dry ingredients together, whisk the eggs, dissolve the soda in a little milk, and mix all with the water to make into a paste. Roll out on a board about half an inch thick, cut into shapes, put half an almond on each cake and bake in a quick oven.