Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoonful bread soda beat butter
- 1 teaspoonful baking powder any flavouring
- 2 breakfastcups hour 1 breakfastcup sugar 1 lb
- 1 breakfastcup sugar 1 lb
- 2 eggs 4 lb
- 2 dessertspoons baking pow- der
- 1 egg its weight in flour ground rice castor sugar sandwich
- two small buttered tins of equal size
- one cake lightly
- salt
Directions
2 breakfastcups Hour 1 breakfastcup sugar
1 lb. butter
4 lb. currants
4 lb. sultanas
2 dessertspoons baking pow- der,
Pinch salt
4 teaspoonful bread soda
Beat butter and sugar to a cream, add eggs well beaten, add flour, currants, sultanas, lastly the baking powder and bread soda. Bake in moderate oven.
Its weight in flour ground rice castor sugar
1 teaspoonful baking powder Any flavouring to taste
Beat egg and sugar well together, add to other ingre- dients, mix well. Spread the butter on two small buttered tins of equal size, and bake in quick oven. When cooked, turn out on a sieve. Spread one cake lightly with jam, and cover with the other. Sift sugar on top.