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To Preserve Green Peas

From an old cookbook · modernised transcription
By Hamilton, Margaret · From a historical cookbook (Internet Archive) · 1 ingredients
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To Preserve Green Peas

Ingredients

Directions

  1. Boil the peas (which should be young and freshly pulled) for about 3 minutes in slightly salted water, then rinse them in cold water. Put at once into the jars of the “ Frisch-halting ” machine, add a teaspoonful sugar to each jar, and fill up with cold water, into which a little salt has been dissolved. Heat quickly to 212 deg. Fahrenheit and boil for 1^ hours.

  2. Mrs. Dinsmore.

By Hamilton, Margaret. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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