Estimated Nutrition (whole recipe, rough)
13
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cloves
- cinnamon
Directions
1
Boil the pears in their skins till fairly tender, then peel (if large, halve) and lay by till next day. Keep enough of the liquor they were boiled in to cover them, and to every pint add 1 lb. of lump sugar, cloves, peel of lemons, and cinnamon, to taste. When the sugar is well melted, add the pears, and boil very slowly till they turn a nice red colour, then put in large jars, and cover.
2
Mrs. Hewat.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive