Photo: Sorin Gheorghita
Ingredients
- 6 drops essence of lemon 1 lb
Directions
1
1 lb. brown sugar 6 drops essence of lemon
2
1 lb. butter
3
Sugar in pan, beat butter to a cream, and when jsugar is dis- solved add butter, and stir over fire till it sets quickly, when a little is tried on a butter dish. Add essence of lemon, and pour on dish, marking in squares, when cool.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive