Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of boiling water wash the bailey well
- 1 tablcspoo'nful of pearl barley juice of £ lemon sugar
Directions
BARLEY WATER (2).
1 tablcspoo'nful of pearl barley Juice of £ lemon
Sugar to taste 1 pint of boiling water
Wash the bailey well; add to it the sugar (or a little syrup) and the lemon-juice, then pour over the whole the pint of boil- ing water ; cover closely, and let it stand by the side of the fire, cr on the stove, for three hours ; then strain the mixture, and let it cool.