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Yue Dhh & Co

From an old cookbook · modernised transcription
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Why it works: Milk and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Yue Dhh & Co

Ingredients

Directions

  1. SAatigAal's Enterprising and *f + . +

  2. Hr* + + QcccmmoAatfnq Storekeepers

  3. We guarantee all our goods to be absolutely fresh. Consignments arrive by every steamer. Whatever you want in First-class Groceries you can get by calling up Telephone 3999, or write to:

  4. A. 1236, BROADWAY, HONGKEW, SHANGHAI

  5. Prompt attention given to all orders large or small. Outport orders will have our special care in packing. No extra charge for packing.

  6. d Dy Google

  7. I B L A l B „ R ir,, D BE; KR BRAND bear brand

  8. £ CWDQISD MILK mk GUAM

  9. J imw NATURAL MILK

  10. PRODUCTS „, CREAI

  11. THE BERHBSB ALPS KILE |

  12. CMINfl A&ENGY, m

  13. _ 1 ROOCHOW ROAD. SHANOHAI |

  14. :::„ Google

  15. Inshallah Dairy Farm U Stock Co. |

  16. (BRITISH) J

  17. 71 WHRD ROHD 'PHONE 2315 |

  18. A MODEL "HOME" FARM IN THE EAST \

  19. Dairy Farmers, Milk, Cream, Fresh Butter, Cheese £

  20. Importers of Australian and Canadian Produce, — 5

  21. Poultry, Pigeons "Homer", Belgian Hares, £

  22. Florists, Gardeners, Nurserymen. £

  23. Grounds laid out and kept in condition £

  24. A VISIT IS SOLICITED fi

  25. INSHALLAH DAIRY PARK |

  26. TRADE 3J MARK

  27. THE IVY Dfll^Y

  28. 11 SICCAWE1 ROAD

  29. Telephohb West 9S0

  30. Mrs. R. MOORES proprietress

  31. The most reliable Foreign Dairy in the Far East

  32. ENTIRELY UNDER MOTHER if SON'S

  33. PERSONAL SUPERVISION

  34. agilzedsyGOOgle

  35. BABY'S WELFARE

  36. If your baby is not thriving, write at once for a free sample of the "Allenburys" Food, and pamphlet entitled" Infant Feeding and Management." It will save yon endless trouble in the care of your child. The Allenburys" Foods give freedom from digestive ailments, promote sound sleep, and form the best means of rearing a child by hand.

  37. ALLENBURYS' FOODS

  38. KILE POOD Ho. 1 XXLZ FOOD 2To. 3

  39. FROM BIRTH TO 3 MONTHS. FROM 3 TO 6 MONTHS.

  40. HALTED FOOD Ho. 3

  41. FROM 6 MONTHS UPWARDS.

  42. THE "ALLENBURYS" RUSKS (MALTED)

  43. A valuable addition to baby's dietary when ten months old and after. These Rusks provide an excellent, nourishing and appetising meal, specially useful during 1 the troublesome time of teething. When eaten dry they mechanically aid the cutting of teeth.

  44. ALLEN AND HANBURYS LTD.,

  45. LOMBARD STREET,

  46. 40 Canton Road, Shanghai

  47. HIBH CLASS PASTRY 000S ft 00HT10TX0HBRT

  48. ST MZEOHUEH-ROAD, 9HAHQHAI

  49. SlueU'i Chocolates Se Marroa* CUacfa are Famous Mmdm FrwaA fTnvy Bay

  50. OAKBB A SPHOIALTY

  51. TMLMPHONm aae*

  52. HUINO CHONQ & Co. 1

  53. TT» NANKING ROAD |

  54. JEWELLERS, GOLD & SILVER SMITH |

  55. DKALHBS IN g

  56. BLACKWOOD FURNITURE, PORCELAINS, |

  57. LACQUERED WARE, IVORY CARVINGS AND EMBROIDERIES »

  58. A fine Selection of Canton Preserves alto kept la stock. 8

  59. ^ W*fV*VW I W A A AAA WW*AM*Wff A A A A« A A A A A AWW AAAAAAWA>

  60. BOYESBHSSETT&Co.

  61. Agents for Mappin A Webb, Ltd. Celebrated Prince* Plate, London and Sheffield

  62. 35 flanking Road, Shanghai

  63. HOUSEHOLD GOODS

  64. Cutlery Canteens

  65. Fish Eaters

  66. Dessert Knives and Forks

  67. Chafing Dishes

  68. Sauce Bowls

  69. Roll top Butter Dishes for Ice

  70. Pickle Frames

  71. Asparagus Tongs

  72. Dinner Cruets

  73. Salad Bowls

  74. Claret Jugs

  75. Sweet Dishes

  76. Coffee and Liquer Sets

  77. Flower Stands

  78. Flower Vases

  79. Oyster Forks

  80. Menu Holders

  81. Napkin Rings

  82. Tea Strainers

  83. Bitters Bottles

  84. Butter Spreaders

  85. Cheese Dishes

  86. Lemon Squash Sets, etc.

  87. Fish Carvers

  88. Pie Servers

  89. En tie Dishes

  90. Asparagus Dishes

  91. Keating Stands

  92. Oil and Vinegar Stands

  93. Crumb Scoops

  94. Breakfast Cruets

  95. Cake Stands

  96. Cake Baskets

  97. Hot Water Kettles with

  98. Lamps Nut Crackers Afternoon Tea Forks Finger Bowls Manicure Sets Cut Glass Ware Ash Trays Tantalus Frames Cheese Scoops Hors-d 'ceuvre Dishes

  99. AAAAAMAAAAAMAMJN*

  100. >,p,lze 0D yGOOgIe

  101. WEEKS & Co., litd.

  102. KITCHEN AND COOKING UTENSILS

  103. Aluminium, Enamelled, and Iron Ware

  104. Standard B ags

  105. Food Screws

  106. Mincing and

  107. Machines Syringes

  108. Waffle Irons, Coffee Mills, Universal Coffee Percolators, Pork Pie Moulds, Flour Sifters, "Three Minute" Bread Kneader, Kitchen Scales, and Balances,

  109. Non Burn cake tins, Jelly Moulds, Porcelain Pudding Bowls, Pie Dishes, etc, etc., etc CATALOGUES ON APPLICATION

  110. WEEKS & Co., LIMITED

  111. SHANGHAI AND HANKOW

  112. itf by Google

  113. WH1TEAWAY LA1DLAW & Co., Ltd.

  114. Aluminium Kitchen Utensils

  115. Aluminium is without doubt the most hygienic and durable easily cleaned, prevents burning, is light in

  116. kitchen ware.

  117. weight and is practically indestructible.

  118. Aluminium Deep Saucepans

  119. Hxtra Thick Polished

  120. Dia. 8 inches

  121. Price $4-75 each

  122. Aluminium Shallow Stewpans

  123. Heavy Quality Polished Si« 4 6 8 io inches Price $2.00 2.75 4.00 5.00 each

  124. Aluminium Frypans

  125. Thick Quality Polished

  126. Size 7 8 9 10 inches

  127. Price 51.3s 1.752.00 3.75 each

  128. Aluminium Oollanders

  129. Highly Polished Size 9 10 inches Price $3.oo 2.25 each

  130. Alum mium Pudding Dishes Light Quality Frosted Size 8 9 10 11 inches Price $0,85 1.00 1.25 1.45 each Aluminium Forks & Spoona Highly Polished Dessert Table size Price $1.75 2,00 dozen

  131. Aluminium Ladles Deep size 3 inches l^_ J W§0 Aluminium Fish Slice

  132. Price $2.00 each Special Light Saucepans Size 5 inch Price $1.75 Wonderful value. 7 % 6% SK AH ins- No Covers $1.35, 1.00, 0.00 and 0.65

  133. .Special Greystone, Enamel Ware

  134. Double Boilers

  135. Deep Saucepans

  136. Size 678% inches

  137. Price $1.00 1.25 2.00 each

  138. Milk Saucepans

  139. Size % 1 2 3 pints

  140. ice cts. .45 -55 -6b .70 each

  141. Flat Bottom Kettles Size 5 7 pints Price $2.00 2.50 each Extra Deep Ladles 4 inch Bowls Price 35 cts. each

  142. Size i % i9i a 2X pints

  143. Price $1.50 1.75 a.00 2.50 each

  144. Deep Washnp' Bowls

  145. Diameter 15 inches

  146. Price $1.35 each

  147. Oblong Bakepana

  148. Size 13X9 16x11 inches

  149. Price $1.25 1-75 each

  150. Deep Oollanders Size 10 inches Price $1.00 each

  151. H2HITEHWHY LHIDLHW « CO., LTD.

  152. Specialists la China, Olass and Hardware

  153. :::„ Google

  154. WHY BLAME THE COOK IF THE FAULT LIES WITH THE STOVE?

  155. Southard Robertson & Co.'s Cooking and Heating Stoves are adapted in all particulars to the wants of residents in this country and

  156. at prices that will make it an object for you

  157. to examine olir stock and select your purchase.

  158. Permanent exhibition of all sizes and styles on

  159. view at our Showrooms.

  160. Do you weigh your meat,

  161. butter, provisions and

  162. groceries ?

  163. If so, you will find the

  164. HOWE FAMILY SCALE

  165. the very scale you want.

  166. All styles and sizes of

  167. Scales on view at our

  168. Showrooms.

  169. PEACOCK'S JAMS

  170. on your breakfast- table are a wholesome delicacy. They are unexcelled in purity and made of Australia's choicest fruits. Ask your Grocer t

  171. MUSTHKD & GOMPHNY

  172. 22 MUSEUM ROAD, SHANGHAI Sole Agents

  173. :::„ Google

  174. When the Gong sounds for Meals.

  175. YOU rail tit down to the table with a better appetite and with a better relish for the meal if you know that Monkey Brand and Powder Monkey are freely used in the kitchen. Monkey Brand is the famous preparation which "Won't Wash Clothes." Powder Monkey it Monkey Brand in Powder form. Both should have a place in every household.

  176. These famous Cleansers and Polishers keep Potl and Pans, Grids and Grills, Gas-cookers and everything in the kitchen spotlessly clean and free from stale grease*. They are the happy friends of happy house- wives and happy Cooks.

  177. Powder or Cake— Which mill you take?— Both.

  178. wnvr wish ri othrs.

  179. Digitized byGOOgle

  180. MMSMSMM*SMSttSM*MS*«SMS»Mmt MS»SS*f£

  181. (KAIPING COAL)

  182. nQEL MUM * CO., DTD. f

  183. RETHIL HGENTS I

  184. The price for Loco. Lump Coal for |

  185. Household purposes has been fixed at $10.75 3

  186. per ton (Cash with order). 3

  187. m This coal burns thoroughly and gives 5

  188. off great heat, leaving only a small quantity |

  189. of clean crisp ash. 5

  190. For further information and order 3

  191. 5 books, please apply to 5

  192. flOEIi MURRAY & Co., Ltd. j

  193. 3 /?o. 7& Sztcbuen Hoad. 5

  194. TeieUM* No. Z714 Hen Mk— Tsiy-w g

  195. Digitized byGOOgk

  196. SCHlkkES & Co.

  197. ao SZECHUEN ROAD

  198. TELEPHONB 204

  199. Coot HtsrcncmU >

  200. Coal delivered to all parb of the Settlement

  201. Quality and Weight Guaranteed

  202. Order boofca and Price Linti on Application

  203. ti»pross onA 3FerB>ardlng agents,

  204. Goodi ahlpped to all part* of the World Insurance Agenti Cartage Contractor! Warehoining at Low rate* Expert Curio packer*

  205. CLUFF BLUE RIBBON BRANDS PROVISIONS

  206. CANNED GOODS

  207. Only the Finest Quality is put up under These Labels Compare Cluff Brand to any other brand on the Market and you will be convinced beyond doubt the Cluff Blue Ribbon Brand is decidedly superior.

  208. V. B. KNAPP 4 Cl., SHANGHAI I SAN FRANCISCO

  209. Distributors for the Oritnt

  210. itf by Google

  211. ASIATIC PETROLED!

  212. G0P1PHHY (HOlTfl CHIM) Ltd. I

  213. IMPORTERS \

  214. THE ALLIES' MOTOR SPIRIT I

  215. Liquid Tuel, Kerosene, 1

  216. Lubricating Oil, Paraffin Wax, |

  217. Tinest Quality Candles

  218. 3i,i&.db,GoogIe

  219. THE EASTERN OARAGE Co.

  220. A. mg and A. 130 Szechuen Road

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  222. NATURAL MILK

  223. The world-known standard of Danish dairy produce is the be« guarantee (or the quality of our "Gull" brand Milk.

  224. Fresh supplies arriving monthly by our direct steamers.

  225. SOLE IMPORTERS:

  226. TIE E1ST 1SI1TIC n., m.

  227. 2, Canton J^ood, Shanghai

  228. <Agenti Tientsin, Tcking:

  229. Caldbeck, Macgregor & Co.

  230. THE PIONEERS

  231. ADVERTISING

  232. IN SHANGHAI

  233. Harvey's Advertising & BHIposting Agency

  234. lla NANKING ROAD Phone 4208

  235. HYOUR VALUABLE 1 SPARE TIME f "*^

  236. Do you use it, or lose it? In those idle moments each day you can acquire, in your own home, the special training you greatly desire.

  237. Thousands of I.CS. Students, from all walks of life, in the poor man's hovel and the rich man's mansion, are this very moment making use of spare time. It makes no difference who YOU are, where you live or what you are doing, there is an I.CS. Course that will help you achieve a long-cherished ambition.

  238. WHY NOT INVESTIGATE?

  239. Just mention the course as listed below that interests you, send your name and address, and an illustrated catalog and full particulars will be sent you. DO IT NOW WHILE IT IS EASY I

  240. Mtagj EniaMflit Cmpktt CoMjmrtlit CM Eitfnirti|

  241. CNtnta Enjl»Mri*i Kmldiil EntlMiriii Hlnini FnikMrtai

  242. aiwUlrr B8rtkit|rti| Elirtricii EHhuriM

  243. HichnlEil Ittmfol WBfjmk Eiflmrhl KtriM Eiftaiirfif

  244. Eiiki hultf Elictrie Mfcriji Ehctrh UfMhi

  245. Ei|Hil IruckM Ocui NrtliriH B» EitfMitit|

  246. ggjgfcg «wwrtK Sinw ylw I Wt^n

  247. BSBK Ruulif KGEd Llnstecfc I Infill

  248. FlUt Cuttiri Ftillrtid Aceoiitoi to* Ejgg tw Ewiyi

  249. Ci—Wlti Lw Mwlbhi TiIiimU Eitlmtrtii

  250. English, French, German, Spanish or Italian, bi I. C. S. Phonograph Method

  251. INTERNATIONAL CORRESPONDENCE SCHOOLS

  252. CHINA AGENCY, Shanghai, China Office 47 - - - lie Nanking Road

  253. B^EWEr* & Co., Lttd.

  254. 31 nanking road

  255. BccAsetfers. Stationer*. Printer*. B©ort6lnder*, &tnjrc.oers. Die Shifters, etc. + * *

  256. Copper Plate Gngrciolng for Visiting Cards and Wedding tfnaltatlen*. • * * *

  257. Die cutting for addresses. Business Headings, and ITIonogratn* for flote Paper. * *

  258. OFFICE REQUISITES OF EVERY DESCRIPTION

  259. 31 IVANtCINO ROAD SHANGHAI

  260. HOUSEHOLD GOODS

  261. PERSONAL EFFECTS

  262. INSURED AGAINST

  263. FIRE AND THEFT

  264. Passengers' Baggage in transit by rail and sea and at Hotels insured against All Risks

  265. REASONABLE DATES

  266. PROMPT AND LIBERAL

  267. SETTLEMENT OF CLAIMS

  268. C. E. SPARKE, Insurance Office

  269. 44 Klangse Road, Shanghai Tel. 54 j

  270. Agencies:— EXCESS INSURANCE Co., Ltd. S

  271. CENTRAL INSURANCE Co., Ltd. 1

  272. 3i,i&.db,GoogIe

  273. ^(pA^^p^f^^

  274. * TIME TABLE

  275. BOILING HEATS

  276. Time. Mutton per pound 15 minuter.

  277. Comed Be.l

  278. 18 to 20 min, 15 minutes,

  279. o 30 mil), o 5 hours.

  280. Codfish Salmon Small Fish Lobster

  281. Time, per pound 6 minutes. „ „ 10 to IB min.. „ 6 minutes. 80 to 40 min.

  282. IS minutes. IS to 20 min.

  283. Fillet, hot oven Braised Meats Liver, whole Turkey, 8 lbs.

  284. „ very large Birds, small, hot oven IS ti Ducks, tame 45 n

  285. „ wild, very hot oven 15 Partridge 35 t<

  286. G rouse 20 1<

  287. 30 minutes.

  288. S to 4 hours.

  289. 2 hours. 1%. n

  290. Time. Beef, ribs, rare per lb., 8 to 10 min. _ well done per " lb ,r 12 to 15 mm.

  291. Beef, ribs, boned A rolled .

  292. per lb 12 to IS min.

  293. Ronnd of 'Beef per lb., 12 to 15 min. Mutton, leu, rare per lb. , 10 minutes, well done per lb., 1" minutes.

  294. Mutton, loin, rare 8 „

  295. shoulder, stuffed per lb., 15 minutes.

  296. Mutton, saddle, rare per

  297. Ik 9 minutes.

  298. Lamb,' well done

  299. Teal, well done

  300. Pork, well done per

  301. pound, 20 minutes.

  302. Venison, rare per pound, 10 „ Chicken per pound, 15 „ Goose per pound, IB „

  303. Bread * ponr -

  304. Kt, 20 minutes.

  305. Time. Steak, 1 Inch thick 8 to 10 min.

  306. IH „ „ 10 to 15 „

  307. Mutton Chops, French 8 minutes.

  308. „ English 10 „ Spring Chicken 20 „

  309. TABLE FOB COOKING CEBEALS

  310. !£,„„, Quantity. Watsr. Ti«A

  311. Rolled oats, Avena "J Clip

  312. Time. 1 hour, about 20 to 30 min.

  313. I Custards, very slow oven 1 hour.

  314. Shad, Trout Small Fish

  315. 8 to 10 min. 15 minutes. IS to 25 min.

  316. sVwm"Oooked'wVieat"s".T. 1 «ip

  317. Wheatlet, Wheatena, Wheat Germ 1 cup

  318. Coarse Oatmeal \ «"P

  319. \% cups 25 minutes,

  320. lcups 1 to labours,

  321. G cups 2 to 5 hours,

  322. 3i,iiadb,GdogIe

  323. WEIGHTS AND MEASURES

  324. 2 pints ■ 1 quart. 4 quarts =* 1 gallon. 16 ounces — 1 pound. i kitchen cupful => 1 gill. 1 kitchen cupful = 1 pint or £ gills. 4 kitchen cupfuls -. 1 quart. 2 cnpfula of granulated sugar 1 B , _„„-,« BJ cupfuls of powdered sugar ) pouno.

  325. 1 heaping tablespoonful of sngar= 1 ounce, 1 heaping tablespoonful of butter I _ g , ._ n f n i

  326. Butter rise of an egg ( " * F

  327. 1 cupful of butter v 1 pound. 4 cupfuls of flour I j ^

  328. 4 aaltspoonfu] — 1 teaspoonful

  329. 3 teaspoonful — 1 tablespoon ful

  330. 4 tablespoonful of (Squid = 1/4 cupful. 3 cupful meal — 1 pound,

  331. PROPORTIONS 6 to 8 eggs to 1 quart of milk for custards.

  332. 3 to 4 eggs to 1 pint of milk for custards.

  333. 1 sallspoonful of salt to 1 quart of milk for custards.

  334. 1 teaspoonful of vanilla to one quart of milk for custards.

  335. 1 teaspoonful baking powder = % teaspoonful of soda and 1 teaspoonful of cream of tartar mixed.

  336. Exact measurements are essential to the success of cooking. A one half pint. A tin cup holding this amount is necessary in i A spoonful of butter, lard, sugar, or flour means a rounding spoo! rising above the spoon as is held in the bowl. A spoonful of i means onlj as much as the bowl holds, the top being smoothed of One-half spoonful means the hall of the contents of the bowl di wise. A heaping spoonful means as much as the spoon can be n

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Nutrition, whole recipe (rough)

1435Calories
53 gProtein
60 gFat
163 gCarbs
What these numbers assume: 12 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Salmon100g cooked208
Oat1/2 cup dry (40g)154
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Molasses1 tbsp (20g)58
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By R. Calder-Marshall , Margaret S. Bryant. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Vanilla + sugartop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Vanilla and sugar barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the vanilla

How well each one fits the dish's main ingredients (butter, milk, flour, molasses, cream, fish, sugar):

  1. Vanillathe original
  2. Raisinfits about as well
  3. Coconutfits less well
  4. Figfits less well

Fit is the average pairing score against butter, milk, flour, molasses, cream, fish, sugar. Candidates are from the same food group and used in at least 100 recipes.