BILLS OF FARE

Dinners for Twelve . f^^Am:!^^^^^

Clear Soup (5 pints) ... MmM^M'tfi .—

Fish (4 or 5 lbs., baked, . .^^M^^^MliSmmM. .11

boiled or cscalopcd), Bread ^ mB^^^'^UMWllinVf

or Potaloes Chicken Croquettes or ar.y

kind of Patties Fillet of Beef, larded (2* to \

31bs.) with Mushrooms ... ' Sweetbread (G) Green Peas (2 qts. if fresh, or

2 cans of French Pca«),

Potato Puffs Lettuce Salud (French dress- \

ing (No. 5), 2 large heads ^-

of Lettuce) ... ... *

A Cold Pudding, Tee Cream \^

(1 gallon). Cake ... ... '

Crackers, Cheese, Fruit, CofToe.

Consonimi' (5 pints)

Baked Fish (5 lbs.), Holland- .

aisc Sauce (No, 13) (double .-

the rule) ... ... ... *

Cheese Souflli* (double the)

rule) ... ... .,.)

Roast Chicken (9 to 12 lbs.) Mashed Pt)tatoes ( 12), Oreen )

Peas (2 qt*. or 2 cans) ...) Celery, Cranberry Jelly Oyster Patties (14) Lettuce Salad (2 heads of\

lettuce with French dress- ,-

ing) (No. 5) )

Frozen Pudding (the rule )

giren). Apricot Sauce ... J Peach or Strawb. Ice Cream I

(1 gallon), Sponge Cake ' Cheese, Fruit, Coffee

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9. 10. 11. 18. 18.

14. 15. 16.

11. 12. IS. 14.

Oyster Soap (f quarts) Smelts i la Tartare (8 do2.) Braised Tongue, Piquaate)

Sauce (No. 18) )

Cutlets h la Duehesse

Beef OliTes

Roast Leg of Mutton Roast Goose, Apple Sauce..*

Mashed Potatoes

Baked Sweet Potatoes

Mashed Turnips

Beef Curry ...

Cabinet Pudding

Charlotte Russe

Lemon Pie ...

Fruit Fritters, Cheese, Fruit,}

Coffee ... ... •••)

Giblet Soup

Boiled Cod with Lobster)

Sauee (No. 14) f

Fillet of Beef, a la Hollandaiae Veal Cutlets, Tomato Sauce)

(No. 19) ... - }

Lamb Chops with Mushrooms Saddle of Mutton, Baked)

Potatoes ... J

Boiled Fowl and Macaroni... Ljonnaise Potatoes Fried Sweet Potatoes Stewed Celery with Cream >

Sauce (No. 5) J

Pickled Beete Veal Curry... Bird's-nest Pudding

VaniUa Ice Cream ...

BHIiS 07 7A1E. 281

16. Assorted Cake, Cheese and x ^^HcM^^W^M^^ ^A+ CrackerH, Frnit, Coffee ••• J \f^1jH

Game Dinner. JUMflt'k^^

1. Meg Merrilies Soap ,.. ,»5l5flJ|llffi^«l »-

2. Stewed Torrapin.Tartle Steak »1|©MWHI.3lftl9® w

3. Larded Grouse, Bread Sauce , fBJtgm+IlSliil^'^ *H

(No. 22) and Crumbs ... f sMWiH

4. Broiled Qnail on Toast,. U^JMnUteSkW^^^ M

Currant Jelly J ^ifc&^IB

5. Roast Loin or Leg of Veni- \ ,Mi» ai

son, Game Sauce (So. 21 [ "*+^'^'*lKJ®Kg *»

orNp. 22) ... .;.) ♦itfilllTll^*

6. Roast Ducks, Ghestnnt}

Sauce (No. 8.) | »iHIAI|{|l!liWft *>^

7. Escaloped Tomato ... , ... ^(fftJRllltillntBft »*

8. Potato Croquettes J8Mi85^Ul »A

'■ "^rr..""*!, "".! } ^nmamm .*

10. Potatoes & la Pariiienne ... %^i^E3$l^^|ll %+

11. Dressed Celery s1?^^W9t\^+

12. Lcuionico ^JtSBSftlt^ %^+

13. Charlotte Rnssc %^SRi8fS3+

H. Nesselrodc Padding, Craek- . JR,f2t|f,JEg|ffiS^S? .0+

ers and Cheese, Fruit, Coffee J %ff1n%^^% ^

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Supper for Fifty. mMH-JL » 31 fe ?t

Boned Turkey (1), Tongno in' ^(KMttS^^II— il>^69#ffi

Jelly (2) Chicken Salad (6 qts.), mdiam^^jm^^^mmM

Escaloped Oy«ters (6 qts.) Olive, SJt«,f^|^rffi«J:.1ftS^AS«

Cream (4 moulds). Frozen ^JS^fSSSiJiS?

r.Klding (3 gal.). Chocolate Ice »1iSr5^-4&*K^»'WK»1Sf2«£ri

Cream (2 gul.), Vanilla Ice Cream zK^PlS'Jv^^+jfcS^t^/BW

(10 q(s.), Bisque (10 qts.). Mixed +^jD.S;iilifll#»tii^lS+^»fc^

Cake (3 baskets), Coffee (12 qts). *(Slll—

Children's Party for Fifty. (ftiejS4»ffl+3E S& ^ A ^ -4^

Cliicken Sandwiches (SO), Ton- ftS-^»i*+3£jffi mf^lUt^HiJiM

^uo Sandwiches (50), liUltcred Hulls (75), niUtered Slicos of Bread (KM)}, Uicliinond Maids oi' H(mor (50), Cream M«''rini^ucs (50), l)oii)im».s and otlicr small (yfikcs, Vanilla and Louion Ice Cream (2 gal. oacli), Candies and Fruit. The meat f«)r the Sandwiches should be chopped lino. Tlic Rolls I hast he small, the Buttered Dread cut ill thin slices and two slices he put together and then cut in loni; strips or little squares.

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2. 3. 4. 5. 6.

Family Dinners.

Ox-tail Soup Broiled Mackerel ... FricAudouu of Veal Mashed Potatoes, Spinach... Lettuce Salad or UccF Curry Cabinet Pudding, (Jrackers | and Cheese, Fruit, ColYce |

1. Potato Soup

2. Boiled Cod, Lobster Sauce

(No. 14) ... j

8. BccF Pic, or Braised Beef ...

4. The Vegetable in season atj

the lime. Baked Potatoes J

5. Cliicken ('urry

♦>. Chocolate Blanc-Mange, i Cheese, Fruit, Colfcc ... f