Plain Omelet

Ingredients

• 12 pieces of stale bread salt
• 3 frying-pans
• 1 toasting-fork
• 8 teacups
• 2 bowls
• 3 forks
• 4 table-spoons
• 3 teaspoons
• three girls to each receipt

Directions

1. 3 Frying-pans. I Baking-dish. I Skimmer.

2. Utensils Required.

3. I Broad Knife.

4. I Platter to beat whites of eggs.

5. MATERIAL REQUIRED — EXPENSE.

6. Dozen Eggs • • - ■ • • $o 35

7. Pint of Milk 04

8. Lb. of Butter 12

9. Pieces of Stale Bread

10. Salt, Pepper 01

11. ©RpER OF IXERCISE.

12. CHORD — BE SEATED.

13. Song — ''Beating Eggs''

14. A few QtLestio7is.

15. Read Bill of Fare.

16. Appoint three girls to each receipt.

17. Have the eggs to be poached dropped carefully into separate cups.

18. The eggs to be scrambled, or made into omelet, have broken in such a way as to drop the yolks and whites into different dishes.

19. For the omelet have yolks and whites beaten separately.

20. For the scrambled eggs, yolks and whites can be beaten together, but for practice have them separated when broken.

21. Have toast made for poached eggs.

22. Then have eggs poached, and eggs to be baked put in oven.

23. Next the scrambled eggs should be cooked — lastly, the omelet.

24. When all is cooked, have girls taste.

25. Review Questions. Dismiss Class.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.