Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Chop meat fine, and dredge once or twice with flour. Add pepper and salt. Put it into frying-pan with a little butter and water to moisten it. Do not brown. Arrange slices of toast on platter, and turn hash over them.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive