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Parmesan Polenta with Sautéed Ruby Chard and a Fried Quail Egg

An awesome alternative for a side dish or a star on its own.

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Parmesan Polenta with Sautéed Ruby Chard and a Fried Quail Egg

Parmesan Polenta with Sautéed Ruby Chard and a Fried Quail Egg

Serves 3
Prep15 min
Cook35 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.