Photo: Sara Cervera
Ingredients
- 6 when the flour tastes cooked it is finished
Directions
1
1 We scrape and cut the carrots in slices.
2
2 We put them to boil in salted water.
3
3 We stir the butter and flour together for thickening.
4
4 We drain off the water when tender, measure and add the milk.
5
5 We stir in the thickening.
6
6 When the flour tastes cooked it is finished.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive