Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart can of tomatoes
- one teaspoonful of salt
- one pint of hot water
- two heaping table-spoonfuls of flour
- one tea- spoonful of sugar
Directions
One quart can of tomatoes, two heaping table-spoonfuls of flour, one of butter, one teaspoonful of salt, one pint of hot water, one tea- spoonful of sugar. Rub flour and butter together with a table- spoonful of tomato, stir into the boiling mixture, add seasoning ; boil all together fifteen minutes. Rub through a sieve, and serve with toast crumbs.