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Material for Lemon Pudding Expense

From an old cookbook · modernised transcription
By Emily Huntington (1841–1909) · From a historical cookbook (Internet Archive) · 1 ingredients
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Material for Lemon Pudding Expense

Ingredients

Directions

  1. I Lemon $0 02

  2. I Egg 03

  3. i/^ Table-spoonfuls of Corn-starch 01

  4. 5 Table-spoonfuls of Sugar 01

By Emily Huntington (1841–1909). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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