Name: Rice Pudding
Ingredients: salt

Rice Pudding

Ingredients

salt

Directions

1 We measure, wash, and pick over the rice.
2 We measure the milk.
3 We put them in a dish.
4 We_ measure and add the flavoring and salt.
5 We add the sugar, and put it in a slow oven to bake three or four hours.
LESSON TENTH. 151

By Emily Huntington (1841–1909). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.