Roasted Pepper Elk Chili

Ingredients

• 1 whole
• 1 Tablespoon
• 2 whole
• 2 whole
• 6 cloves
• 1-½ pound
• 2 ears
• 28 ounces, weight
• 2 cups
• ¼ cups
• 3 Tablespoons
• ½ teaspoons
• ½ teaspoons
• 1 dash
• ½ teaspoons
• 1 can
• 1 can

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →