Gingered Mussels and Clams with Kale

Name: Gingered Mussels and Clams with Kale
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1 pound; 2-½ pounds; 4 Tablespoons; 10 cups; 1 Tablespoon; 1 Tablespoon; 1 whole; 5 cloves; 3 teaspoons; 1 sprig; 1 whole; 2 cups; 3 teaspoons; ¼ teaspoons; 1 teaspoon; 2 bunches

Gingered Mussels and Clams with Kale. A great dinner for a busy weeknight. Dinner takes about 25 minutes total other than the soaking of the mussels and clams. Step by step photos are included on the related blog link.

By tastykitchen · From Open Recipes · 16 ingredients

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Gingered Mussels and Clams with Kale

Gingered Mussels and Clams with Kale

Ingredients

Directions