Photo: Sorin Gheorghita
Butternut Squash, Balsamic Onions, & Ricotta Galette
22 ingredients
20 min + 60 min
6-8
openrecipes
A delicious fall savory galette
Estimated Nutrition (whole recipe, rough)
1337
Calories
50g
Protein
65g
Fat
133g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Red Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 1½ cup whole wheat pastry flour
- ¼ teaspoon salt
- 8 tablespoons butter, chilled
- 2 oz cream cheese, chilled
- ¼-1/2 cup of ice water
- Filling:
- 1½ pounds butternut squash
- 2 medium red onions
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1-15 oz container of ricotta cheese
- 1 tablespoon honey
- 1 egg white
- 1 tablespoon fresh rosemary
- ¼ cup Parmesan
- ½ cup mozzarella
- Egg Wash:
- 1 egg yolk
- 1 teaspoon water
- Topping:
- 1 tablespoon olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes