Photo: Lars Blankers
Ingredients
- half boil large potatos
- one side
Directions
1
Half boil large potatos, drain the water from them, and put them into an earthen dish or small tin pan, under meat that is roasting, and baste them with some of the dripping; when they are browned on one side, turn them and brown the other; send them up around the meat, or in a small dish.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg