Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
387
Calories
14g
Protein
25g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- two gills
- a gill of molasses
- a good piece of butter
- seven eggs well beaten
Directions
1
Boil one quart of milk, mix in it two gills and a half of corn meal very smoothly, seven eggs well beaten, a gill of molasses, and a good piece of butter, bake it two hours.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg