Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
841
Calories
24g
Protein
18g
Fat
141g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two gills of rice quite soft
- three gills of flour
- two ounces melted butter
- two eggs beaten well
Directions
1
Boil two gills of rice quite soft, mix with it three gills of flour, a little salt, two ounces melted butter, two eggs beaten well, and as much milk as will make it a thick batter--beat it till very light, and bake it in woffle irons.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg