Cocoa Filling

Ingredients

• 1-1/2 cups pulverized sugar
• 1 tablespoonful butter
• 2-1/2 tablespoonfuls cocoa
• 1-1/2 cupfuls sugar
• 1 cup milk
• 2 cups flour sifted
• 2 teaspoonfuls baking powder
• 1-1/2 cupfuls pulverized sugar
• 1 tablespoonful warm water
• 1 pint of new orleans molasses
• 3/4 cup butter
• 1 cup sour milk 2 good teaspoonfuls soda
• 4 cups flour
• 1/4 cup butter
• 1 cup light brown sugar
• 1 cup apple sauce
• 2 cups flour
• 1 teaspoonful cinnamon
• 1/2 teaspoonful cloves
• 1 cup raisins
• one cup pulverized sugar
• 1-1/2 cups of sugar
• 1/2 cup butter
• 1/2 cup sweet milk
• 1 teaspoonful of vanilla
• 1-1/2 teaspoon of royal baking powder
• 1/2 cup of grated chocolate
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 teaspoon of corn starch
• 2 cups sugar
• 2 tablespoonfuls butter
• 1 cup sweet milk
• 3 cups flour
• 2 teaspoonfuls royal baking powder
• a cup of seeded raisins
• 2 eggs
• 1 large tablespoonful butter
• 4 eggs
• 2 good teaspoonfuls soda
• 1 orange
• two medium sized cake pans
• 1 level teaspoonful soda
• 1 small nutmeg
• 1 even teaspoon of soda
• 3 eggs
• one egg
• 1/4 cake of baker's unsweetened chocolate
• two layers
• salt

Directions

Nutrition, whole recipe (rough)

Counts 16 of 18 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chocolate	1 oz (28g) semisweet	155
Milk	1 cup (244ml) whole	149
Sour Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Apple Sauce	1 medium (182g)	95
Egg	1 large egg (50g)	78
Grape	1/2 cup (76g)	62
Orange	1 medium (131g)	62
Molasses	1 tbsp (20g)	58
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Nutmeg	1 tsp ground (2.2g)	12
Clove	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Salt	1 tsp (6g)	0
Water	not in our table	0
Cake	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.