Roasted Spaghetti Squash with Spicy Curried Marinara

Ingredients

• 1 whole
• 1 whole
• 1 stalk
• ¼ whole
• 1 Tablespoon
• 2 cloves
• 1 whole
• ½ teaspoons
• 2 teaspoons
• 1 teaspoon
• 1 teaspoon
• 1 Tablespoon
• ½ cups
• 20 ounces, weight
• 2 Tablespoons
• 2 ounces, weight
• 2 ounces, weight

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →