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BANANA PUDDING
Photo: Giorgio Trovato

BANANA PUDDING

5 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

344
Calories
16g
Protein
14g
Fat
43g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 gill of milk
  • a teaspoonful of lemon juice
  • 3 bananas
  • 1 egg
  • lemon juice

Directions

1

3 bananas, 1 gill of milk, 1 egg, a teaspoonful of lemon juice. Peel and slice the bananas, and cook in the milk until they will mash up well. Rub them through a sieve, add the egg, well beaten, and the lemon juice; pour the mixture into a small pie-dish, and bake in a moderate oven until the custard is set.

2

SANDWICHES

By T. R. Allinson · Recipe sourced from gutenberg

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