Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
87
Calories
10g
Protein
3g
Fat
6g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a slice of toast
- nine large oysters out of the shell
- one person when calling
- pepper
Directions
1
It is still known in New York from the place at which it was and is still served. Take nine large oysters out of the shell; wash, dry and roast over a charcoal fire, on a broiler. Two minutes after the shells open they will be done. Take them off quickly, saving the juice in a small shallow, tin pan; keep hot until all are done; butter them and sprinkle with pepper.
2
This is served for one person when calling for a roast of this kind. It is often poured over a slice of toast.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg