Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
154
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four spoonfuls of mustard
- a teaspoonful of sugar
- a saltspoonful of salt
- a tablespoonful of melted butter
Directions
1
Boil some vinegar; take four spoonfuls of mustard, half of a teaspoonful of sugar, a saltspoonful of salt, a tablespoonful of melted butter; mix well.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg