Photo: Markus Spiske
Ingredients
- a pound of macaroni into four-inch pieces
Directions
1
Divide half a pound of macaroni into four-inch pieces, put it into boiling salted water enough to cover it; boil from fifteen to twenty minutes then drain; arrange it neatly on a hot dish and pour tomato sauce over it, and serve immediately while hot. See SAUCES for tomato sauce.
2
BUTTER AND CHEESE
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg