Photo: Priscilla Du Preez
Ingredients
- a tablespoonful of sifted flour
- half full of berries
Directions
1
All made the same as "Cherry Pie." Line your pie-tin with crust, fill half full of berries, shake over a tablespoonful of sifted flour (if very juicy) and as much sugar as is necessary to sweeten sufficiently. Now fill up the crust to the top, making quite full. Cover with crust and bake about forty minutes.
2
Huckleberry and blackberry pies are improved by putting into them a little ginger and cinnamon.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg