Photo: Sorin Gheorghita
Brussel Sprout, Fig, and Feta Ravioli {video}
13 ingredients
20 min + 10 min
3-4
openrecipes
A great pasta dish to use up brussel sprouts (and a video with pasta making!)
Estimated Nutrition (whole recipe, rough)
996
Calories
39g
Protein
44g
Fat
109g
Carbs
Counts 10 of 16 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Dried Fig | 1 medium (50g) | 37 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Ravioli | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Brussel Sprouts | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ravioli:
- 1½ cup whole wheat pastry flour
- 1 teaspoon salt
- 2 eggs
- 3 tablespoons water
- Filling:
- ½ lb brussel sprouts
- 4 dried figs
- ⅓ cup feta (or gorgonzola, goat cheese, or blue cheese)
- Butter Sauce:
- ¼ cup butter
- 2 clove garlic
- 2 teaspoon rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes