Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
12g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teacupful of butter
- two teacupfuls of fine white sugar
- one lemon
Directions
1
Beat to a cream one teacupful of butter and two teacupfuls of fine white sugar; then stir in the juice and grated rind of one lemon; grate nutmeg upon the sauce and serve on a flat dish.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg